Parmesan Chicken Bake – Easy Crispy Cheesy Dinner

• Over spaghetti or fettuccine tossed with olive oil and garlic.

• With roasted vegetables for a lighter option.

• Alongside garlic bread or focaccia.

• With a fresh Caesar or arugula salad.

Storage & Reheating

• Store: Refrigerate leftovers in an airtight container up to 3 days.

• Reheat: Bake at 350°F until warmed through (about 15 minutes). Avoid microwaving — it softens the breading.

• Freeze: Bread and pan-fry chicken, then freeze without sauce/cheese for up to 2 months. Add sauce and cheese when ready to bake.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well — just pound them to even thickness.

2. Can I make this ahead of time?
Yes! Bread and pan-fry the chicken, then refrigerate for up to 24 hours. Assemble and bake just before serving.

3. Which marinara sauce works best?
A simple tomato basil marinara balances the richness. Homemade sauce is great, but a high-quality jarred sauce works too.

4. How do I keep the breading from falling off?
Make sure the chicken is patted dry before dredging and press the crumbs firmly into the meat.

5. Can I air fry this recipe?
Yes! Cook breaded chicken in an air fryer at 375°F for 12–14 minutes, flipping halfway. Then add sauce and cheese, and air fry 2–3 minutes more.

Parmesan Chicken Bake: Crispy, Cheesy Comfort Food

Crispy golden chicken cutlets baked with marinara, gooey mozzarella, and fresh basil. A comforting twist on classic chicken Parmesan that’s easy enough for a weeknight but impressive enough for guests.

Prep Time20minutes mins

Cook Time20minutes mins

Total Time40minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian-American

Calories: 480

Ingredients

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