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Parmesan Basil Shrimp and Rice: A Creamy, Flavorful 20-Minute Meal

Parmesan Basil Shrimp and Rice
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This recipe brings back memories of summer evenings on the porch, when dinner had to be fast but still special. My mom would whip up creamy shrimp with fragrant basil, and the smell would pull us straight to the table. It’s a quick dish with rich flavors, perfect for busy nights when you still want something homemade and heartwarming.

Ingredients

Scale

  • 1 lb shrimp, peeled and deveined

  • 2 cups cooked rice (white or brown)

  • 2 tbsp olive oil or butter

  • 3 garlic cloves, minced

  • 1/2 cup heavy cream

  • 1/3 cup grated Parmesan cheese

  • 1/4 cup chopped fresh basil

  • Salt and pepper to taste

  • Juice of 1/2 lemon

Instructions

  • Heat oil in a skillet over medium heat. Add garlic and sauté 30 seconds.

  • Add shrimp, cook 2–3 minutes until pink. Remove and set aside.

  • In the same skillet, pour in cream. Simmer 1 minute.

  • Stir in Parmesan, lemon juice, salt, and pepper. Let thicken slightly.

  • Return shrimp to skillet and toss with chopped basil.

  • Serve over warm rice and garnish with extra basil and Parmesan if desired.

Notes

  • Use pre-cooked shrimp for even faster prep.

  • Add baby spinach for a veggie boost.

Nutrition

Find it online: https://recipes.gernarb.com/parmesan-basil-shrimp-and-rice-a-creamy-flavorful-20-minute-meal/