Old-Fashioned Potato Salad: A Classic Recipe Just Like Grandma Made
Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! Creamy, tangy, and packed with flavor, this classic dish tastes just like grandma used to make. Perfect for picnics, barbecues, or as a comforting side dish any time of year.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins (+ 4 hours chilling)
Ingredients
Scale
- 6 medium potatoes (about 2 lbs), cut into bite-sized chunks
- 1 ½ cups mayonnaise
- 1 tbsp white vinegar
- 1 tbsp yellow mustard
- 1 tsp salt
- ¼ tsp black pepper
- 2 stalks celery, chopped (about 1 cup)
- 1 medium onion, chopped (about ½ cup)
- 4 hard-boiled eggs, chopped
Instructions
- Cook the potatoes: Place the potato chunks in a large pot and cover with water. Bring to a boil and cook for about 10 minutes, or until tender but still firm. Drain well and let cool slightly.
- Make the dressing: In a large bowl, mix together the mayonnaise, vinegar, mustard, salt, and pepper.
- Combine ingredients: Add the warm potatoes, celery, and onion to the dressing. Toss gently to coat.
- Add eggs: Stir in the chopped hard-boiled eggs.
- Chill: Cover and refrigerate for at least 4 hours (or overnight) before serving for the best flavor.
Notes
✔ Use waxy potatoes (like Yukon Gold or red potatoes) for the best texture—they hold their shape well after boiling.
✔ Don’t overcook the potatoes—they should be tender but still firm.
✔ Let it chill for at least 4 hours to allow the flavors to meld together.
✔ Add a pinch of sugar if you prefer a slightly sweeter taste.
✔ For extra crunch, add diced pickles or a sprinkle of paprika on top before serving.
Nutrition
- Calories: 456kcal per serving
- Sugar: 3g
- Sodium: 627mg
- Fat: 34g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 111mg