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No-Bake Strawberry Cheesecake Jars: The Perfect Summer Dessert

No-Bake Strawberry Cheesecake Jars
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These No-Bake Strawberry Cheesecake Jars are the perfect summer dessert! Each jar features layers of creamy, lightened-up cheesecake, crunchy vanilla wafer crumbs, fresh strawberries, and a hint of lemon for a refreshing twist. Easy to make and perfect for picnics, parties, or a sweet treat at home—no oven required!

Ingredients

Scale

For the Crust:

  • 8 oz (about 2 cups) vanilla wafers (or gluten-free alternative)
  • 3 tbsp unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz reduced-fat cream cheese, softened
  • ½ cup (5.3 oz) plain Greek yogurt (cold)
  • ¼ cup granulated sugar
  • ½ tsp vanilla extract
  • Zest of 1 lemon
  • 1 tsp lemon juice
  • 1½ cups whipped topping (like Truwhip or Cool Whip)

For the Strawberry Layers:

  • 4 cups fresh strawberries, hulled & quartered (divided)

Equipment Needed:

  • Food processor
  • Hand mixer
  • Mixing bowls
  • 8 (8-oz) mason jars with lids

Instructions

  1. Prepare the Crust:
    • Crush vanilla wafers in a food processor into fine crumbs.
    • Add melted butter and pulse until the mixture clumps together.
    • Press 2 tbsp crumbs into the bottom of each jar, packing lightly. Refrigerate while making the filling.
  2. Make the Cheesecake Filling:
    • In a large bowl, beat cream cheese, Greek yogurt, and sugar until smooth.
    • Mix in vanilla, lemon zest, and lemon juice.
    • Gently fold in whipped topping and 1 cup strawberries.
  3. Layer the Jars:
    • Remove jars from the fridge.
    • Add 2-3 tbsp cheesecake filling to each jar.
    • Layer 2-3 tbsp strawberries on top.
    • Repeat with remaining filling and strawberries.
  4. Chill & Serve:
    • Seal jars and refrigerate for 1-2 hours (or overnight).
    • Serve cold and enjoy!

Notes

✔ Keep ingredients cold—Greek yogurt and whipped topping should be chilled to prevent a runny texture.
✔ Drain Greek yogurt if watery to avoid excess liquid.
✔ Gluten-free option: Swap vanilla wafers for gluten-free cookies.
✔ Storage: Keeps well in the fridge for up to 5 days.

Nutrition

Find it online: https://recipes.gernarb.com/no-bake-strawberry-cheesecake-jars-the-perfect-summer-dessert/