No-Bake Orange Creamsicle Cheesecake

Alternate spoonfuls of the cream cheese mixture and the orange mixture into the prepared crust to create a marbled look. Use a butter knife to gently swirl the layers together for a creamsicle effect.

7️⃣ Chill

Cover and refrigerate the cheesecake for at least 6 hours, or overnight, until fully set.

8️⃣ Serve

Once set, remove the sides of the springform pan. Garnish with piped whipped cream and orange slices if desired. Slice and enjoy!

💡 Tips

• Room temp: Use room-temperature cream cheese for the smoothest texture.
• Chill thoroughly: Allow enough chill time to ensure clean slices and a firm set.
• Whipping tip: For best peaks, whip cream in a cold bowl with chilled beaters.

Light, creamy, and full of nostalgic flavor — this no-bake dessert is a sunshine-sweet dream that’s perfect for summer or anytime you want a refreshing treat. 🍊✨