No-Bake Chocolate Eclair Cake: The Ultimate Easy Dessert Recipe
This No-Bake Chocolate Eclair Cake is a creamy, dreamy dessert that requires zero baking! Layers of graham crackers, fluffy vanilla pudding, and a rich chocolate glaze come together for a treat that tastes just like a classic eclair—but without the hassle.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
Ingredients
Scale
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (thawed)
- 1 (14.4 oz) box graham crackers
- 1 (16 oz) can chocolate frosting (for glaze)
Instructions
1️⃣ Prepare the Pudding Filling
- In a large bowl, whisk pudding mix and milk until thickened (~2 min).
- Gently fold in whipped topping until smooth.
2️⃣ Layer the Cake
- 1st Layer: Line the bottom of a 9×13-inch dish with graham crackers (break pieces to fit).
- 2nd Layer: Spread half of the pudding mixture evenly over crackers.
- 3rd Layer: Add another layer of graham crackers.
- 4th Layer: Spread the remaining pudding mixture.
- Top Layer: Finish with a final layer of graham crackers.
3️⃣ Add the Chocolate Glaze
- Microwave the frosting for 30 seconds until melted.
- Pour over the top layer, spreading evenly with a spatula.
4️⃣ Chill & Serve
- Refrigerate for at least 4 hours (best overnight) so the crackers soften.
- Slice into squares and serve chilled!
Notes
✔ For best results, let it chill overnight so the graham crackers soften into a cake-like texture.
✔ Customize it! Swap the chocolate glaze for caramel, peanut butter drizzle, or even fresh berries.
✔ Use homemade whipped cream instead of whipped topping for a fresher taste.
Nutrition
- Calories: 350kcal per serving
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg