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No-Bake Banana Split Cake: The Ultimate Easy Dessert Guide

No-Bake Banana Split Cake
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A creamy, fruity, and indulgent dessert that brings the classic flavors of a banana split into an easy no-bake cake! Perfect for summer gatherings or a quick sweet treat.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup (1 stick) unsalted butter, melted

For the Cream Cheese Layer:

  • ½ cup (1 stick) unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 2 cups confectioners’ sugar
  • Pinch of salt

For the Toppings:

  • 4 ripe bananas, sliced
  • 1 (20 oz.) can crushed pineapple, well drained
  • 1 (8 oz.) container Cool Whip (or homemade whipped cream)
  • ⅓ cup chopped pecans (or walnuts)
  • 1 (10 oz.) jar maraschino cherries, drained and patted dry

Instructions

  1. Prepare the Crust:
    • In a bowl, mix graham cracker crumbs with melted butter until evenly combined.
    • Press firmly into the bottom of a 9×13-inch baking dish. Set aside.
  2. Make the Cream Cheese Layer:
    • In a large bowl, beat softened butter, cream cheese, confectioners’ sugar, and salt with an electric mixer until fluffy (3-4 minutes).
    • Spread evenly over the graham cracker crust.
  3. Layer the Fruits:
    • Arrange banana slices over the cream cheese layer.
    • Spread drained crushed pineapple on top.
  4. Add the Whipped Topping:
    • Spread Cool Whip (or whipped cream) over the pineapple layer.
  5. Garnish & Chill:
    • Sprinkle chopped pecans and place maraschino cherries on top.
    • Cover and refrigerate for at least 3 hours (or overnight) before serving

Notes

✔ Use ripe bananas for the best sweetness and texture.
✔ Drain pineapple well to prevent a soggy cake.
✔ Chill overnight for the best flavor and firmness.
✔ Customize toppings—try chocolate chips, shredded coconut, or caramel drizzle!

Nutrition

Find it online: https://recipes.gernarb.com/no-bake-banana-split-cake-the-ultimate-easy-dessert-guide/