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No-Bake Banana Pudding Cheesecake: The Ultimate Easy Dessert Recipe

No-Bake Banana Pudding Cheesecake
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There’s something about banana pudding that reminds me of summer afternoons at Grandma’s house—warm laughter, sweet stories, and that creamy, dreamy dessert we all waited for. This no-bake banana pudding cheesecake brings those memories back with every bite. It’s smooth, rich, and layered with love. Try it for your next gathering or treat yourself on a quiet evening. Just mix, chill, and enjoy the magic!

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • ½ cup granulated sugar
  • 1 (3.4 oz) package instant banana pudding mix
  • 1 cup cold milk
  • 2 large bananas, sliced
  • 1 tsp vanilla extract

For the Topping:

  • 1 cup whipped cream
  • Vanilla wafers (for garnish)
  • Sliced bananas (for garnish)

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Press firmly into the bottom of a 9-inch springform pan.
  3. Chill in the fridge while making the filling.

2. Make the Cheesecake Filling:

  1. In a large bowl, beat cream cheese and powdered sugar until smooth.
  2. In another bowl, whip heavy cream + granulated sugar until stiff peaks form.
  3. Gently fold whipped cream into the cream cheese mixture.
  4. In a separate bowl, whisk banana pudding mix + cold milk for 2 mins until thick.
  5. Mix pudding + vanilla extract into the cream cheese mixture until smooth.

3. Assemble the Cheesecake:

  1. Spread half the filling over the chilled crust.
  2. Add a layer of sliced bananas.
  3. Top with the remaining filling, smoothing the top.
  4. Cover and refrigerate for 4+ hours (or overnight).

4. Add the Topping & Serve:

  1. Before serving, spread whipped cream on top.
  2. Garnish with banana slices & vanilla wafers.

Notes

✔ Use room-temperature cream cheese for a smooth filling.
✔ Chill the cheesecake for at least 4 hours (or overnight) for the best texture.
✔ For extra crunch, add crushed vanilla wafers between layers.
✔ To prevent browning, toss banana slices in a little lemon juice before layering.

Nutrition

Find it online: https://recipes.gernarb.com/no-bake-banana-pudding-cheesecake-the-ultimate-easy-dessert-recipe/