Moose Farts No Bake Dessert

Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
In a heatproof bowl, combine the chocolate chips and sweetened condensed milk.
Place the bowl over a pot of gently simmering water to create a double boiler. Stir until the chocolate is fully melted and smooth. Remove from heat and let cool slightly.
Stir in the dried coconut and graham cracker crumbs until the mixture is thick and well combined.
Add the melted butter and vanilla extract, mixing until fully incorporated.
Using clean hands, scoop small portions and roll into bite-sized balls.
Roll each ball in the additional graham cracker crumbs until fully coated.
Place the coated balls on the prepared baking sheet and refrigerate for at least 30 minutes, or until firm.
Serve chilled and enjoy.