Mini Quiches

To achieve that beautiful, golden-brown perfection, you’ll need these core ingredients. Feel free to customize the fillings later! 

For the Perfect Crust (The Flaky Base)

• 1 Sheet (approx. 10 oz / 280g) of Frozen Puff Pastry, thawed according to package directions. The secret to a flaky crust! 

• 1 tbsp All-Purpose Flour (for dusting)

• 1 tsp Olive Oil or Butter (for greasing the muffin tin)

For the Creamy Filling (The Heart of the Quiche)

• 2 Large Eggs  (Room temperature works best!)

• 1/2 cup Heavy Cream (or Half-and-Half for a lighter option) 

• 1/4 cup Milk (Whole or 2%)

• 1/2 tsp Salt 

• 1/4 tsp Black Pepper

• Pinch of Nutmeg (optional, but adds a professional, warming touch!) 

• 1 cup Shredded Cheese (A blend of Gruyère and Cheddar or Mozzarella is divine!) 

For the Classic Topping & Garnish (The Final Touch)

• 2 tbsp Chopped Fresh Chives or Green Onions (for that bright green color and oniony bite!) 

• Extra Cheese (for a gorgeous, bubbly top layer, like in the picture!) 

 Pro Tip: Thawing Puff Pastry

See more on the next page

Advertisement

<

←Previous pageNext page→