Marry Me Shrimp Pasta: The Ultimate Creamy, Romantic Dish You’ll Fall in Love With
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
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8 oz linguine or spaghetti
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1 lb large shrimp, peeled and deveined
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2 tbsp olive oil
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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½ cup sun-dried tomatoes, chopped
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1 tsp chili flakes (optional for spice)
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1 tsp Italian seasoning
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Salt and pepper to taste
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Fresh basil for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Sauté shrimp in olive oil over medium heat until pink and cooked through (about 2–3 minutes per side). Remove and set aside.
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In the same pan, add garlic and cook until fragrant.
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Pour in cream and chicken broth, stirring to combine. Let simmer for 2 minutes.
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Stir in Parmesan, sun-dried tomatoes, chili flakes, and Italian seasoning. Let the sauce thicken slightly.
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Add cooked pasta and shrimp back into the pan. Toss everything together to coat well.
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Garnish with fresh basil and extra Parmesan before serving
Notes
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Use freshly grated Parmesan for a smoother sauce.
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If the sauce is too thick, add a splash of pasta water.
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Swap shrimp for chicken if you like!
Nutrition
- Calories: 520 kcal per serving
- Fat: 26g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g