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Marry Me Chicken Pasta Recipe: A Dish So Good, It’ll Win Hearts!

Marry Me Chicken Pasta Recipe
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This Marry Me Chicken Pasta is a reader-favorite dish that combines tender chicken, penne pasta, and a creamy, cheesy sun-dried tomato sauce. It’s a flavor-packed meal that’s sure to impress anyone who tries it! Perfect for a cozy dinner or a special occasion, this recipe is quick, easy, and absolutely delicious.

Ingredients

Scale

Chicken Pasta:

  • 1 ½ pounds boneless, skinless chicken (cut into 1-inch pieces)
  • 10 ounces penne pasta
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil

Sauce:

  • 3 tablespoons butter
  • 2 teaspoons garlic (minced)
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese (grated)
  • 1 cup sun-dried tomatoes (drained)
  • 1 teaspoon paprika
  • 2 teaspoons dried Italian seasoning
  • Fresh basil (for garnish)

Instructions

1. Cook the Pasta:

  • Cook the penne pasta according to package instructions. Drain and set aside.

2. Prepare the Chicken:

  • Cut the chicken into 1-inch pieces and season with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes until no longer pink. Transfer the cooked chicken to a plate and set aside.

3. Make the Sauce:

  • In the same skillet, melt the butter. Sauté the minced garlic for 30 seconds until fragrant.
  • Add the flour and stir to form a paste.
  • Whisk in the chicken broth, heavy cream, and parmesan cheese until smooth.
  • Stir in the sun-dried tomatoes, paprika, and Italian seasoning. Season with additional salt and pepper if needed.
  • Simmer the sauce for a few minutes until it thickens.

4. Combine Everything:

  • Return the cooked chicken and pasta to the skillet. Stir to coat everything in the sauce.

5. Serve:

  • Garnish with fresh basil and extra parmesan cheese. Serve warm and enjoy!

Notes

  • Use freshly grated parmesan cheese for the best flavor and texture.
  • If you prefer a lighter version, substitute half-and-half for heavy cream.
  • Adjust the seasoning to your taste—add a pinch of red pepper flakes for a spicy kick!
  • Don’t overcook the chicken to keep it tender and juicy.

Nutrition

Find it online: https://recipes.gernarb.com/marry-me-chicken-pasta-recipe-a-dish-so-good-itll-win-hearts/