Print

Marry Me Chicken Pasta: A Recipe That Will Steal Your Heart

Marry Me Chicken Pasta
Print Recipe

This Marry Me Chicken Pasta is a show-stopping dish that combines tender chicken, cheesy sun-dried tomato sauce, and perfectly cooked penne pasta. It’s rich, flavorful, and guaranteed to impress anyone who tries it. The name says it all—this dish is so good, it might just lead to a proposal! Perfect for a cozy dinner or a special occasion, this recipe is quick, easy, and absolutely delicious.

Ingredients

Scale

Chicken Pasta:

  • 1 ½ pounds boneless, skinless chicken (cut into 1-inch pieces)
  • 10 ounces penne pasta
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil

Sauce:

  • 3 tablespoons butter
  • 2 teaspoons garlic (minced)
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese (grated)
  • 1 cup sun-dried tomatoes (drained)
  • 1 teaspoon paprika
  • 2 teaspoons dried Italian seasoning
  • Fresh basil (for garnish)

Instructions

1. Cook the Pasta:

  • Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken:

  • Cut the chicken into 1-inch pieces and season with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until no longer pink and cooked through.
  • Transfer the cooked chicken to a plate and set aside.

3. Make the Sauce:

  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
  • Stir in the flour to create a paste, then gradually whisk in the chicken broth and heavy cream.
  • Add the grated parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Stir until the cheese is melted and the sauce is smooth.
  • Let the sauce simmer for 2-3 minutes to thicken. Taste and adjust seasoning with salt and pepper if needed.

4. Combine Chicken and Pasta:

  • Return the cooked chicken to the skillet and add the cooked pasta. Stir everything together until the chicken and pasta are evenly coated in the sauce.

5. Garnish and Serve:

  • Garnish with fresh basil leaves and an extra sprinkle of parmesan cheese. Serve immediately and enjoy!

Notes

  1. Chicken: Cut the chicken into even 1-inch pieces to ensure it cooks evenly.
  2. Pasta: Cook the pasta al dente (slightly firm) since it will continue to cook slightly when mixed with the sauce.
  3. Sauce: Whisk the flour and butter mixture thoroughly to avoid lumps in the sauce.
  4. Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes for extra flavor, but drain them well to avoid making the sauce too oily.
  5. Garnish: Fresh basil adds a pop of color and freshness—don’t skip it!

Nutrition

Find it online: https://recipes.gernarb.com/marry-me-chicken-pasta-a-recipe-that-will-steal-your-heart/