Magic Lemon Cobbler: The Ultimate Tangy-Sweet Dessert Recipe
This Magic Lemon Cobbler is pure comfort with a touch of wonder. My mother used to call it “the dessert that bakes itself,” and it truly feels magical! The batter rises through the lemon sauce, creating a golden, gooey, tangy-sweet treat. It’s simple, nostalgic, and always brings smiles to the table. Gather your loved ones and give this magical dessert a try!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Ingredients
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1/2 cup butter (melted)
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1 cup all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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1 cup granulated sugar (divided)
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1 cup milk
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2 tbsp lemon zest
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1/4 cup fresh lemon juice
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1 cup hot water
Instructions
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Preheat your oven to 350°F (175°C). Pour melted butter into a 9×9-inch baking dish.
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In a bowl, whisk together flour, baking powder, salt, and 3/4 cup sugar.
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Add milk and lemon zest, stirring just until combined. Pour batter evenly over the melted butter—don’t stir!
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Mix lemon juice, hot water, and remaining 1/4 cup sugar. Carefully pour over the batter. Again, do not stir.
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Bake for 40–45 minutes, until the top is golden and set.
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Let cool slightly before serving warm—delicious with a scoop of vanilla ice cream!
Notes
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Use Meyer lemons for a sweeter citrus twist.
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For an extra zing, sprinkle a bit of zest on top before baking.
Nutrition
- Calories: 280 kcal per serving
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 39g
- Protein: 3g