Introduction
This layered honey cake, inspired by classic Medovik / Marlenka, is a rich and elegant dessert made with soft honey-infused cake layers, a silky milk cream filling, and a glossy caramel nut topping. It’s perfect for celebrations and special occasions.
Ingredients
For the Cake Layers
3 cups all-purpose flour
1 cup honey
1 cup sugar
3 large eggs
1/2 cup unsalted butter
1 teaspoon baking soda
For the Cream Filling
2 cups whole milk
2/3 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup butter, softened
For the Caramel Nut Topping
1 can (14 oz) dulce de leche or boiled condensed milk
1/2 cup heavy cream
1 cup roasted hazelnuts or peanuts, chopped
Instructions
See more on the next page
Advertisement
