Kool-Aid Fizzy Marshmallows – A Fun, Tangy Treat That Brings Back Childhood Memories
When I was a kid, Kool-Aid drinks were a sign that summer had truly arrived. I recently discovered a way to bring that joyful taste back — in marshmallow form! These Kool-Aid Fizzy Marshmallows are soft, colorful, and even a little fizzy thanks to a secret ingredient. They’re perfect for sharing sweet moments with family. Let’s make something fun together — your inner child will thank you!
- Prep Time: 20 minutes
- Total Time: 7 hours
Ingredients
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3 envelopes unflavored gelatin
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1 cup cold water, divided
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1 ½ cups granulated sugar
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1 cup light corn syrup
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1 packet Kool-Aid (your favorite flavor!)
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1 tsp baking soda (for the fizzy effect)
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Powdered sugar for dusting
Instructions
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In a large mixing bowl, sprinkle gelatin over ½ cup cold water. Let sit.
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In a saucepan, combine the remaining ½ cup water, sugar, and corn syrup. Stir over medium heat until sugar dissolves, then bring to a boil.
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Heat until the mixture reaches 240°F (soft ball stage) on a candy thermometer.
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Carefully pour the hot syrup into the gelatin while mixing with a hand or stand mixer on low.
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Increase the speed to high and whip for about 10 minutes until thick and fluffy.
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Add Kool-Aid powder and baking soda; mix gently to combine.
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Pour the mixture into a greased 9×9-inch pan dusted with powdered sugar.
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Let it sit uncovered at room temperature for 6–8 hours or overnight.
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Once set, dust the top with more powdered sugar, cut into squares, and enjoy!
Notes
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Use a candy thermometer to get the sugar temperature just right!
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Try mixing two Kool-Aid flavors for a fun twist.
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Store marshmallows in an airtight container for up to a week.
Nutrition
- Calories: 50 kcal per serving
- Sugar: 11g
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g