Juicy Herb-Roasted Chicken Breast with Baby Potatoes

Juicy Herb-Roasted Chicken Breast with Baby Potatoes — perfectly golden, tender chicken roasted with buttery baby potatoes and fresh herbs. This one-pan meal delivers incredible flavor, easy cleanup, and a hearty, comforting dinner that tastes like a Sunday roast any day of the week. 🌿🍋🔥

Details

• Prep Time: 15 minutes
• Cooking Time: 50 minutes
• Servings: 4
• Calories: ~550 per serving

Ingredients

For the Chicken 🐔

• 2 whole chicken breasts (bone-in or boneless, skin-on for best results)
• 2 tbsp olive oil
• 3 cloves fresh garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• ½ cup chicken broth
• Salt and black pepper, to taste

For the Potatoes 🥔

• 1 lb baby yellow and red potatoes, halved
• 1 tbsp olive oil
• 1 tsp fresh herbs (parsley, thyme, or rosemary)
• Salt and black pepper, to taste

Instructions