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Italian Sausage with Bow Tie Pasta: A Comforting Classic with a Savory Twist

Italian Sausage with Bow Tie
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Italian Sausage with Bow Tie Pasta is a comforting and flavorful dish that combines the richness of Italian sausage with the creaminess of a tomato-based sauce. The bow tie pasta, or farfalle, perfectly holds the sauce, while the Parmesan cheese and fresh herbs add a delightful finishing touch. It’s a quick and easy recipe that’s perfect for weeknight dinners or casual gatherings. Serve it with a fresh salad and garlic bread for a complete meal.

Ingredients

Scale
  • 12 oz bow tie pasta (farfalle)
  • 1 lb Italian sausage (mild or spicy, depending on preference)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley, for garnish

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Cook the Sausage:
    • Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through (about 5-7 minutes).
  3. Add Aromatics:
    • Add the chopped onion to the skillet and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
  4. Prepare the Sauce:
    • Pour in the diced tomatoes, heavy cream, and grated Parmesan cheese. Stir well and bring the mixture to a gentle simmer.
  5. Combine Pasta and Sauce:
    • Add the cooked bow tie pasta to the skillet and toss to coat evenly with the sauce. Season with salt and pepper to taste.
  6. Serve:
    • Garnish with fresh basil or parsley and an extra sprinkle of Parmesan cheese. Serve warm.

Notes

  • Sausage Choice: Use mild Italian sausage for a family-friendly dish or spicy sausage for an extra kick.
  • Pasta Texture: Cook the pasta al dente to ensure it holds up well in the sauce.
  • Cream Substitute: For a lighter version, replace heavy cream with half-and-half or whole milk.
  • Fresh Herbs: Add fresh basil or parsley at the end for a burst of freshness and color.

Nutrition

Find it online: https://recipes.gernarb.com/italian-sausage-with-bow-tie-pasta-a-comforting-classic-with-a-savory-twist/