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Italian Grinder Salad: A Delicious Twist on a Classic Sandwich

Italian Grinder Salad

This viral Grinder Salad is a fresh and flavorful twist on the classic grinder sandwich. Packed with crunchy lettuce, savory deli meats, cheese, and a creamy Italian dressing, it’s a satisfying meal that’s quick to prepare. Perfect for lunch or a light dinner!

Ingredients

Scale

Dressing

  • 3/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced garlic
  • 1/8 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes (optional)

Salad

  • 1 head iceberg lettuce, chopped
  • 1/4 cup sliced red onion
  • 1 cup diced tomato
  • 1/2 cup pepperoncini
  • 1/2 cup diced provolone cheese
  • 1/2 cup chopped salami
  • 1/2 cup chopped deli turkey

Instructions

  1. Make the dressing: In a large bowl, combine mayonnaise, red wine vinegar, garlic, Parmesan cheese, oregano, salt, black pepper, and red pepper flakes (if using). Stir well until smooth and creamy.
  2. Add the salad ingredients: To the same bowl, add the sliced red onion, pepperoncini, diced tomato, provolone cheese, salami, and turkey. Mix gently to combine.
  3. Toss with lettuce: Add the chopped iceberg lettuce and toss everything together until evenly coated with the dressing.
  4. Serve immediately: Enjoy your Grinder Salad as a hearty meal or side dish!

Notes

  • Customize the meats: Use your favorite deli meats like ham, roast beef, or even grilled chicken.
  • Add crunch: Toss in some croutons or toasted nuts for extra texture.
  • Make it ahead: Prepare the dressing and chop the ingredients in advance, but toss the salad just before serving to keep it crisp.
  • Spice it up: Add more red pepper flakes or a dash of hot sauce if you like a kick.

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