https://recipes.gernarb.com/harissa-chicken-salad-a-flavorful-and-healthy-meal-for-any-occasion/
This dish takes me back to summers on the porch with my sister — picking fresh basil from the garden and snacking on ripe tomatoes before they made it to the bowl. The flavors of this Bruschetta Pasta Salad are like a sunny Italian afternoon in every bite. It’s refreshing, cheesy, and oh-so-easy to make. Great for sharing or keeping all to yourself!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
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3 cups cooked pasta (like rotini or penne), cooled
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1 ½ cups cherry tomatoes (halved)
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1 cup mini mozzarella balls (bocconcini)
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¼ cup fresh basil (chopped)
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2 garlic cloves (minced)
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3 tbsp olive oil
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1 tbsp balsamic vinegar
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Salt and pepper to taste
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Optional: red pepper flakes for a little heat
Instructions
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Cook Pasta: Boil pasta until al dente. Drain and let cool.
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Make Bruschetta Mix: In a bowl, combine tomatoes, garlic, olive oil, balsamic vinegar, salt, and pepper. Let it sit for 10 minutes.
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Assemble Salad: In a large bowl, mix cooled pasta with bruschetta mixture, mozzarella balls, and chopped basil.
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Chill or Serve Fresh: Let it sit in the fridge for 15–20 minutes or enjoy right away.
Notes
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Use whole wheat pasta for extra fiber.
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Add grilled chicken or chickpeas for more protein.
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Pairs beautifully with a chilled glass of lemonade or iced tea.
Nutrition
- Calories: 380 kcal per serving
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g