Few people think about it, but observing the bottom of a tomato is a very useful tip. A well-ripened tomato generally has a harmonious, plump shape, slightly hollowed in the center. If, on the other hand, the bottom appears irregular, flaky, or too wrinkled, it’s often a sign that its growth has been hampered by intensive farming techniques. This small act of observation will tell you much more than color alone.
The nipple, a little hidden secret.
Now look at the nipple, that small point at the end of the fruit. On a fresh, high-quality tomato, it is a bright green and firm. When it tends toward yellowish, brown, or appears dry, the tomato has probably lost its freshness. It may have been picked too early or stored for a long time before reaching the market. This detail, often overlooked, is nevertheless one of the most reliable indicators of the fruit’s natural character.
Weight and texture, to be felt in your hand.
Sometimes all it takes is closing your eyes and holding a tomato in your palm. A naturally ripened tomato is distinguished by its slightly larger weight and juicy flesh that yields gently to pressure. Too firm and hard? This could be a sign of a variety chosen for its durability rather than its flavor. On the other hand, a slight softness indicates a generous pulp, perfect for your summer salads.
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