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How to Make Delicious Chocolate Easter Nests: A Fun and Easy Recipe for the Whole Family

Chocolate Easter Nest
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Chocolate Easter Nests are a fun and easy treat to make during the Easter season. These adorable nests are made with melted chocolate, cornflakes (or similar cereal), and topped with mini chocolate eggs. They’re perfect for kids to help with and make a great addition to any Easter celebration. Below is a simple recipe with tips, nutrition information, and detailed timings.

Ingredients

Scale
  • 500g milk cooking chocolate (or dark chocolate if preferred)
  • 150g cornflakes or rice crispies (about half a standard packet)
  • Mini chocolate eggs (for decoration)
  • Optional: shredded coconut + green food colouring (for “grass”)
  • Small cupcake cases (about 22)

Instructions

1. Prepare the Coconut “Grass” (Optional)

  • If using coconut, add a few drops of green food colouring to shredded coconut in a bowl. Mix vigorously until evenly coloured. Set aside.
    Time: 5 minutes

2. Melt the Chocolate

  • Break the chocolate into chunks and melt it in a microwave-safe bowl or using a bain-marie (double boiler).
    • Microwave method: Heat in 20-30 second intervals, stirring in between, until smooth. Be careful not to overheat, as it can burn the chocolate.
    • Bain-marie method: Place the bowl over a pot of simmering water (ensure the bowl doesn’t touch the water) and stir until melted.
      Time: 5-10 minutes

3. Mix Chocolate and Cornflakes

  • Add the cornflakes to the melted chocolate. Stir gently until all the cornflakes are evenly coated. If the mixture seems too runny, add a few more cornflakes.
    Time: 5 minutes

4. Assemble the Nests

  • Scoop the chocolate-cornflake mixture into small cupcake cases. Use a spoon to shape a small indent in the center to resemble a nest.
  • If using coconut “grass,” sprinkle a little on top of each nest.
    Time: 10 minutes

5. Add the Mini Eggs

  • Place 2-3 mini chocolate eggs in the center of each nest. If needed, add a small drop of melted chocolate to help secure the eggs in place.
    Time: 5 minutes

6. Set the Nests

  • Place the nests in the fridge for at least 30 minutes to allow the chocolate to set completely.
    Time: 30 minutes (chilling)

Notes

  1. Chocolate Choice: Use good-quality chocolate for the best flavor. You can mix milk and dark chocolate if desired.
  2. Cereal Options: Swap cornflakes for rice crispies, shredded wheat, or even crushed biscuits for variety.
  3. Decorations: Get creative with toppings! Use jelly beans, sprinkles, or edible flowers instead of mini eggs.
  4. Storage: Keep the nests in an airtight container in the fridge for up to 5 days.

Nutrition

Find it online: https://recipes.gernarb.com/how-to-make-delicious-chocolate-easter-nests-a-fun-and-easy-recipe-for-the-whole-family/