How to Make Crispy Cottage Cheese Chips: A Healthy, Protein-Packed Snack
- Prep Time: 5 min
- Cook Time: 25–30 min
- Total Time: 35 min
Ingredients
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1 cup cottage cheese (small curd works best)
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1/4 tsp garlic powder
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1/4 tsp onion powder
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Pinch of black pepper
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Optional: grated parmesan or chili flakes for extra flavor
Instructions
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Preheat your oven to 350°F (175°C).
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Line a baking sheet with parchment paper.
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Spoon small heaps of cottage cheese (about 1 tbsp each) onto the sheet, flatten gently with the back of a spoon.
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Sprinkle with seasonings of your choice.
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Bake for 25–30 minutes, or until golden and crisp. (Oven times may vary.)
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Let cool completely — they’ll crisp up more as they sit!
Notes
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Use silicone baking mats for easy release.
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Add herbs like thyme or rosemary for extra flavor.
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Don’t overcrowd the tray — spacing helps them get crispier.
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For a spicier kick, try a dash of paprika or cayenne before baking.
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Store in an airtight container — re-crisp in the oven if needed!
Nutrition
- Calories: 60 kcal per serving
- Fat: 3g
- Carbohydrates: 1g
- Protein: 7g