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Honeycrisp Apple and Feta Salad: A Perfect Blend of Sweet and Savory

Honeycrisp Apple and Feta Salad
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Back in my grandmother’s kitchen, fall always meant apples—especially the sweet crunch of Honeycrisp. She used to toss them in salads for a mix of freshness and love. This simple, vibrant salad is perfect for sharing around the table—quick to make, delightful to eat, and a burst of color and flavor on any day. Try it today and taste a little memory.

Ingredients

Scale

  • 2 Honeycrisp apples, thinly sliced

  • 1/2 cup crumbled feta cheese

  • 4 cups baby spinach or mixed greens

  • 1/4 cup chopped walnuts (optional)

  • 1/4 red onion, thinly sliced

  • 2 tablespoons olive oil

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon honey

  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine spinach (or mixed greens), apple slices, red onion, and walnuts.

  2. In a small bowl, whisk olive oil, apple cider vinegar, honey, salt, and pepper.

  3. Drizzle the dressing over the salad and toss gently to combine.

  4. Sprinkle crumbled feta on top just before serving for a creamy, tangy finish.

Notes

  • Add grilled chicken or chickpeas for extra protein.

  • Use lemon juice on apple slices to prevent browning if prepping ahead.

  • Swap walnuts for pecans or skip nuts for a simpler version.

Nutrition

Find it online: https://recipes.gernarb.com/honeycrisp-apple-and-feta-salad-a-perfect-blend-of-sweet-and-savory/