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Honey Mustard Grilled Chicken: The Ultimate BBQ Recipe

Honey Mustard Grilled Chicken
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This recipe brings back Sunday afternoons when grandma would make something special on the grill. The mix of sweet honey and tangy mustard creates a glaze so good, we’d lick our fingers clean. Honey Mustard Grilled Chicken is simple, full of flavor, and perfect for gatherings or peaceful dinners on the porch. Fire up your grill and make memories today!

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • ¼ cup Dijon mustard

  • ¼ cup yellow mustard

  • ⅓ cup honey

  • 2 tbsp olive oil

  • 1 tbsp apple cider vinegar

  • 2 garlic cloves, minced

  • ½ tsp paprika

  • Salt & pepper to taste

Instructions

  • Make the Marinade: In a bowl, whisk together honey, both mustards, olive oil, vinegar, garlic, and paprika.

  • Marinate Chicken: Place chicken in a dish or bag, pour marinade over it, and refrigerate for at least 1 hour (up to 8 hours).

  • Preheat Grill: Set to medium heat and oil the grates.

  • Grill Chicken: Grill for 6–7 minutes per side, until golden and internal temp reaches 165°F (75°C).

  • Rest & Serve: Let chicken rest for 5 minutes before slicing. Spoon any extra sauce over top if desired!

Notes

  • Pound chicken breasts to even thickness for consistent cooking.

  • Don’t skip the resting step—it keeps juices locked in.

  • Save some marinade before adding raw chicken to use as a sauce after cooking.

  • Use a meat thermometer for perfect doneness.

Nutrition

Find it online: https://recipes.gernarb.com/honey-mustard-grilled-chicken-the-ultimate-bbq-recipe/