Return the cooked chicken to the pan. Toss well to coat in the glossy sauce. Cook for 2–3 more minutes, letting the chicken absorb flavor and the sauce thicken slightly.
5️⃣ Serve
Transfer to a serving plate. Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice, fried rice, or noodles for a complete meal.
💡 Pro Tips
- For extra crispy chicken: Deep fry or air-fry the cornstarch-coated chicken before tossing in sauce.
- Sauce too thick? Add 1–2 tbsp water to loosen it.
- Use chicken thighs: They stay juicier and are harder to overcook.
- Add veggies: Toss in bell peppers or snap peas with the sauce for extra crunch and color.
Sticky, garlicky, and sweet with a touch of heat — this Honey Garlic Chicken is pure comfort in every bite. Better than takeout and on your table in 30 minutes! 🍯🍗✨
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