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Homemade Mediterranean Flatbread: A Fast, Easy, and Delicious Recipe

Homemade Mediterranean Flatbread
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This recipe takes me back to a sunny afternoon in my aunt’s kitchen in Greece, where flatbread was always on the table, warm and aromatic. It’s simple, soft, and topped with fresh Mediterranean flavors like olives, tomatoes, and herbs. You can enjoy it with dips, use it as a pizza base, or just eat it warm from the pan. It’s a wholesome taste of the Mediterranean in every bite!

Ingredients

Scale

For the Flatbread:

  • 2 cups all-purpose flour (or whole wheat for extra fiber)

  • 1 tsp baking powder

  • 1 tsp salt

  • ¾ cup plain Greek yogurt

  • 1 tbsp olive oil

  • Optional: 1 tsp dried oregano or za’atar for flavor

Toppings (optional but recommended):

  • Cherry tomatoes, sliced

  • Kalamata olives, sliced

  • Feta cheese, crumbled

  • Fresh parsley or basil

  • Drizzle of olive oil

Instructions

  1. In a bowl, mix flour, baking powder, salt, and optional herbs.

  2. Add yogurt and olive oil. Mix until a dough forms.

  3. Knead on a floured surface for 2–3 minutes until smooth.

  4. Divide dough into 4–6 pieces. Roll each into a thin circle.

  5. Heat a non-stick skillet over medium heat. Cook each flatbread for 2–3 minutes per side until golden spots appear.

  6. While warm, top with your favorite Mediterranean toppings or serve plain with hummus.

Notes

  • Use Greek yogurt for a tender dough with a protein boost.

  • For a vegan version, use coconut yogurt or any plant-based yogurt.

  • Add toppings after cooking so they stay fresh and vibrant.

  • Flatbreads reheat beautifully—just toast for 1 minute in a pan or toaster oven.

Nutrition

Find it online: https://recipes.gernarb.com/homemade-mediterranean-flatbread-a-fast-easy-and-delicious-recipe/