Print

High-Protein Fajita Mac Bowls: A Flavor-Packed, Fitness-Friendly Meal

High-Protein Fajita Mac Bowls:
Print Recipe

This dish takes me back to busy weeknights after soccer practice—hungry, tired, and craving something warm and filling. My mom would whip up something that felt indulgent but kept us energized. These Fajita Mac Bowls are just that: comforting, full of flavor, and built for strength. Whether you’re feeding your family or fueling your own fitness goals, this bowl brings spice and satisfaction to the table. Try it and enjoy every bold, cheesy bite.

Ingredients

Scale

  • 8 oz whole wheat or protein pasta (elbow or shells)

  • 1 tbsp olive oil

  • 1 lb lean ground turkey or chicken

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1/2 red onion, sliced

  • 1 packet low-sodium fajita seasoning or homemade (cumin, paprika, garlic powder)

  • 1/2 cup Greek yogurt

  • 1/2 cup shredded low-fat cheddar or Mexican cheese blend

  • Salt and pepper to taste

  • Optional toppings: avocado, chopped cilantro, lime wedges

Instructions

  • Cook pasta according to package instructions. Drain and set aside.

  • In a large pan, heat olive oil and cook ground turkey until browned.

  • Add peppers, onion, and fajita seasoning. Cook until veggies are tender.

  • Stir in cooked pasta, Greek yogurt, and cheese. Mix well over low heat.

  • Season to taste and top with optional toppings.

Notes

  • Swap in black beans for a vegetarian version.

  • Add chili flakes for extra heat.

  • Keeps well in the fridge for 3-4 days—perfect for meal prep!

Nutrition

Find it online: https://recipes.gernarb.com/high-protein-fajita-mac-bowls-a-flavor-packed-fitness-friendly-meal/