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Herby Greek Chicken Meatballs: A Flavorful & Healthy Weeknight Dinner

Herby Greek Chicken Meatballs
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There’s something about family recipes that brings back the warmest memories. I remember my grandmother rolling tiny meatballs in her cozy kitchen, filling the whole house with the smell of fresh herbs. Inspired by her love, these Herby Greek Chicken Meatballs are full of flavor, easy to make, and perfect for any meal. Gather around the table and enjoy a bite of comfort and tradition. Try them today and share the love with someone special!

Ingredients

Scale

  • 1 lb (450g) ground chicken

  • 2 cloves garlic, minced

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh parsley, chopped

  • 2 tbsp fresh dill, chopped

  • 1 tbsp fresh oregano, chopped (or 1 tsp dried)

  • 1/2 cup breadcrumbs

  • 1 egg

  • 1 tbsp lemon juice

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 2 tbsp olive oil (for cooking)

Instructions

  • In a large bowl, mix the ground chicken, garlic, red onion, parsley, dill, oregano, breadcrumbs, egg, lemon juice, salt, and pepper until well combined.

  • Form the mixture into small meatballs, about the size of a walnut.

  • Heat olive oil in a skillet over medium heat.

  • Cook the meatballs in batches, turning occasionally, until golden brown and cooked through (about 8-10 minutes).

  • Serve warm with tzatziki sauce, a fresh salad, or tucked into pita bread!

Notes

  • Wet your hands slightly before rolling the meatballs to prevent sticking.

  • These meatballs freeze beautifully — perfect for a quick meal later on!

Nutrition

Find it online: https://recipes.gernarb.com/herby-greek-chicken-meatballs-a-flavorful-healthy-weeknight-dinner/