Hearty Italian Sausage, Potato, and Kale Soup Recipe (Zuppa Toscana Style)

Welcome to the ultimate comfort food experience! This creamy, savory, and incredibly satisfying Hearty Italian Sausage, Potato, and Kale Soup is inspired by the famous Zuppa Toscana but elevated with rich flavors and wholesome ingredients. Perfect for a cozy evening, a chilly day, or when you just need a big bowl of warmth and goodness. Get ready to impress your family and friends with this simple yet sophisticated soup!

Why You’ll Love This Recipe

Ultimate Comfort: It’s creamy, savory, and deeply satisfying.
Wholesome & Nutritious: Packed with vegetables (potatoes, carrots, kale) and protein (sausage).
Simple to Make: Despite its complex flavor, the preparation is straightforward.
Crowd-Pleaser: A universally loved soup that tastes even better the next day!
SEO Optimized Keywords: Italian Sausage Soup, Potato Kale Soup, Zuppa Toscana Recipe, Creamy Sausage Soup, Comfort Food, Easy Dinner Idea.

Ingredients: Everything You Need!

This recipe is structured to be both flavorful and easy to source. We’ve included a variety of aromatics and fresh herbs, as seen in the stunning image!

For the Soup Base & Protein

Ingredient	Quantity	Notes
Italian Sausage (Mild or Hot)	1 lb (approx. 450g)	Remove from casings. Use bulk sausage if possible.
Yellow Onion	1 large	Finely diced.
Garlic	4-5 cloves	Minced. Don’t skimp!
Chicken Broth (Low Sodium)	6 cups (approx. 1.4 Liters)	The foundation of our flavor.
Water	2 cups (approx. 470ml)	Helps balance the richness.
Heavy Cream (or Half & Half)	1 cup (approx. 240ml)	For that signature creaminess!