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Healthy Salmon Salad: A Nutritious and Delicious Meal

Healthy Salmon Salad

Growing up, my grandmother used to make the creamiest tuna salad for Sunday lunches. This Flaky Salmon Salad brings back those cozy memories but with a modern, heart-healthy twist. It’s perfect for picnics, light lunches, or even wrapped up for a refreshing dinner. Give it a try—you might just find your new favorite comfort dish!

Ingredients

Scale

For the Salmon:

  • 1 ¼ lbs salmon filet

  • ½ tbsp olive oil

  • 1 tsp smoked paprika

  • Kosher salt & black pepper, to taste

For the Dressing:

  • ⅓ cup mayonnaise

  • ½ lemon, zested & juiced

  • 2 tsp Dijon mustard

  • 1 garlic clove, minced

  • Kosher salt & black pepper, to taste

For the Salad:

  • ½ small red onion, finely diced

  • 3 large radishes, grated

  • 2 celery stalks, diced

  • 2 tbsp fresh dill, chopped

  • 2 tbsp fresh chives, chopped

Instructions

  • Prep the salmon: Preheat oven to 375°F (190°C). Place salmon on a parchment-lined sheet, drizzle with olive oil, and season with paprika, salt, and pepper.

  • Bake & flake: Bake for 16–18 minutes or until the salmon flakes easily. Let cool, flake into chunks, then chill for 5–10 minutes.

  • Dice veggies: Prepare your onion, radishes, celery, dill, and chives.

  • Mix dressing: In a small bowl, combine mayo, lemon zest/juice, mustard, garlic, salt, and pepper.

  • Assemble salad: Add veggies to salmon, pour dressing over the top, and gently stir to combine.

  • Serve: Enjoy it chilled—perfect on its own, in a wrap, or over fresh lettuce.

Notes

Use fresh herbs: Fresh dill and chives really elevate the flavor—don’t skip them!
Cool the salmon: Letting the salmon cool before mixing helps the dressing cling better and keeps the salad fresh.
Make it ahead: This salad tastes even better after sitting in the fridge for an hour—perfect for meal prep!
Add crunch: Toasted almonds or sunflower seeds make a delicious crunchy topping.
Swap it up: Not a mayo fan? Try mixing half Greek yogurt for a lighter twist.
Serve smart: Enjoy in a lettuce wrap, sandwich, or spooned over cucumber slices for a low-carb bite.

Nutrition