Hawaiian Pineapple Coconut Fluff Dip

1. In a large bowl, whisk together the cold milk and vanilla pudding mix until smooth and slightly thickened.
2. Fold in the drained crushed pineapple (plus reserved 2 tbsp juice), shredded coconut, whipped topping, and chopped nuts.
3. Stir gently until fully combined and creamy. Taste and adjust texture or sweetness if needed.
4. Cover and refrigerate for at least 1 hour, ideally 2, to chill and set.

🍪 Serving Suggestions

• Serve with graham crackers, vanilla wafers, or digestive biscuits.
• Use as a fruity frosting for sheet cake or cupcakes.
• Spoon into mini cups for tropical party parfaits.

💡 Tips & Variations

• Make it tropical: Add diced mango or mandarin oranges.
• Make it lighter: Use lite whipped topping and skim milk.
• Crunch factor: Sprinkle extra chopped macadamias on top just before serving.

This simple, crowd-pleasing dessert is creamy, fruity, and packed with aloha spirit. Your new go-to for picnics, potlucks, or just chilling at home. 🌴🍍🥥