A vibrant and juicy one-pan dinner loaded with tropical flavor! This sweet-and-savory sheet pan chicken is packed with pineapple, colorful peppers, and a delicious honey-soy glaze.
🍽️ Servings: 4
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 25–30 minutes
🌡️ Oven Temp: 400°F / 200°C
🛒 Ingredients
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4 boneless, skinless chicken breasts
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1 cup pineapple chunks (fresh or canned, drained)
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 red onion, sliced
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2 tablespoons olive oil
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¼ cup soy sauce
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2 tablespoons honey
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1 tablespoon rice vinegar
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1 teaspoon garlic powder
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½ teaspoon ground ginger
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Salt & pepper, to taste
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Fresh cilantro (optional, for garnish)
👩🍳 Instructions
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