Print

Harissa Chicken Salad: A Flavorful and Healthy Meal for Any Occasion

Harissa Chicken Salad
Print Recipe

This Harissa Chicken Salad reminds me of my aunt’s kitchen — always filled with bold spices, laughter, and the smell of grilled chicken on the stove. With a touch of North African heat and a cool, crisp salad base, it’s the perfect balance of flavor and freshness. Whether you’re new to harissa or already love it, this salad will become a favorite in no time!

Ingredients

Scale

For the Chicken:

  • 2 chicken breasts

  • 2 tbsp harissa paste

  • 1 tbsp olive oil

  • Juice of ½ lemon

  • Salt and pepper to taste

For the Salad:

  • 4 cups mixed greens or romaine

  • 1 cucumber (sliced)

  • 1 cup cherry tomatoes (halved)

  • ½ red onion (thinly sliced)

  • 1 avocado (sliced)

  • Fresh mint or parsley (optional)

For the Dressing:

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tsp honey or maple syrup

  • Salt and pepper to taste

Instructions

  • Marinate Chicken: Mix harissa, olive oil, lemon juice, salt, and pepper. Coat chicken and marinate for 15–30 minutes.

  • Grill or Pan-Fry: Cook chicken on medium heat for 5–7 minutes per side until golden and cooked through. Let rest, then slice.

  • Prepare Salad: In a bowl, combine greens, tomatoes, cucumber, onion, avocado, and herbs.

  • Dressing: Whisk together olive oil, lemon juice, honey, salt, and pepper.

  • Assemble: Top salad with sliced chicken and drizzle with dressing.

  • Serve: Enjoy warm or cold!

Notes

  • Use store-bought harissa or make your own for extra flavor control.

  • Swap chicken for chickpeas for a vegetarian option.

  • Serve with warm pita on the side for a fuller meal.

Nutrition

Find it online: https://recipes.gernarb.com/harissa-chicken-salad-a-flavorful-and-healthy-meal-for-any-occasion/