Guy Fieri’s Macaroni Salad Recipe: A Bold and Flavorful Classic
Every family barbecue has that one dish that disappears first. For us, it’s always been this Mac-Daddi-Roni Salad. Inspired by Guy Fieri’s famous recipe, it’s a creamy, crunchy, and zesty delight that brings smiles all around. Whether it’s a summer picnic or a cozy family dinner, this salad adds that extra flair to your table. Give it a try and watch it become your new favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
Ingredients
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16 oz elbow macaroni (1/4-inch tube)
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2 cups mayonnaise
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2 tbsp minced garlic
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3 tbsp yellow mustard
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1 tbsp white vinegar
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3/4 cup minced red onion
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3/4 cup minced roasted red bell pepper
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1/2 cup diced carrot
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3/4 cup diced celery
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1/4 cup diced peppadew peppers
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1/4 cup minced pepperoncini
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1 tsp sea salt
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1 tbsp freshly ground black pepper
Instructions
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Cook the Pasta: Boil macaroni in salted water until al dente. Drain and immediately place in an ice water bath to stop the cooking process.
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Prepare the Dressing: In a medium bowl, mix mayonnaise, garlic, mustard, and vinegar. Refrigerate to keep chilled while pasta cools.
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Combine Ingredients: Once pasta is cool, mix it with the chilled dressing. Add all the chopped vegetables and peppers. Mix thoroughly.
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Season and Chill: Season with sea salt and black pepper. Refrigerate for at least 1 hour to allow flavors to meld.
Notes
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Make Ahead: This salad tastes even better the next day, making it perfect for meal prep or gatherings.
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Add Protein: For a heartier dish, consider adding diced ham or shredded chicken.
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Spice Level: Adjust the amount of pepperoncini and peppadew peppers to control the heat to your preference.
Nutrition
- Calories: 400 kcal per serving