Ground Chicken Caprese: A Delicious Twist on a Classic Dish
This dish takes me back to family dinners where everyone gathered around the table, chatting and laughing while the aroma of garlic and basil filled the kitchen. This lighter take on a classic Italian favorite is easy to make and full of flavor. Try it tonight and bring a little joy to your dinner table!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
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1 lb ground chicken
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1 tbsp olive oil
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2 garlic cloves, minced
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Salt and pepper to taste
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1 tsp Italian seasoning
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2 medium tomatoes, chopped
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1 cup shredded mozzarella cheese
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Fresh basil leaves
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Balsamic glaze (optional)
Instructions
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Heat olive oil in a skillet over medium heat.
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Add garlic and cook until fragrant (about 30 seconds).
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Add ground chicken, season with salt, pepper, and Italian seasoning.
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Cook for 7–10 minutes, breaking it up with a spoon, until fully cooked.
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Stir in chopped tomatoes and cook for another 2–3 minutes.
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Sprinkle mozzarella over the top, cover, and let it melt (about 2 minutes).
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Garnish with fresh basil and a drizzle of balsamic glaze.
Notes
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Great over rice, pasta, or zucchini noodles.
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Add a pinch of red pepper flakes for a little heat.
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Perfect for meal prep – stays tasty in the fridge for 3 days.
Nutrition
- Calories: 280 kcal per serving
- Fat: 15g
- Carbohydrates: 5g
- Protein: 30g