Grilled Stuffed Mushrooms: A Smoky, Cheesy Delight for Your Next BBQ
Every holiday, my aunt would set a platter of stuffed mushrooms on the table before the main meal, and they’d disappear in minutes. Now I grill them for summer gatherings—and they’re just as irresistible! These Grilled Stuffed Mushrooms are rich, smoky, and filled with cheesy goodness. Whether as an appetizer or side dish, they’re a delicious way to turn simple mushrooms into something unforgettable.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 30 mins
Ingredients
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12 large white or cremini mushrooms, stems removed
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1 tbsp olive oil
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½ cup cream cheese, softened
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¼ cup shredded mozzarella
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2 tbsp grated Parmesan
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2 garlic cloves, minced
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2 tbsp fresh parsley, chopped
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Salt & pepper to taste
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Optional: 2 tbsp cooked crumbled bacon or finely chopped spinach
Instructions
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Prep Mushrooms: Clean mushrooms and remove stems. Brush caps with olive oil.
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Make Filling: Mix cream cheese, mozzarella, Parmesan, garlic, parsley, salt, pepper, and optional add-ins.
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Stuff Mushrooms: Spoon mixture into each mushroom cap, mounding slightly.
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Grill: Preheat grill to medium. Place mushrooms on a grill-safe tray or foil. Cover and grill for 10–12 minutes, until mushrooms are tender and tops are golden.
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Serve Warm: Garnish with extra parsley or a sprinkle of cheese.
Notes
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Don’t wash mushrooms under water—just wipe them clean to avoid sogginess.
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Use a small spoon or melon baller to hollow out extra space for more filling.
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Add a pinch of red pepper flakes for a bit of heat!
Nutrition
- Calories: 160 kcal per serving