Name: Grilled Lemon and Salmon Skewers: A Flavorful and Healthy Summer Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb fresh salmon fillet, cut into 1-inch cubes; 2 lemons (1 sliced, 1 juiced); 2 tablespoons olive oil; 2 garlic cloves, minced; Salt and pepper to taste; 1 teaspoon dried oregano (optional); Fresh parsley for garnish; Wooden or metal skewers

Grilled Lemon and Salmon Skewers: A Flavorful and Healthy Summer Delight

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Every summer, my grandmother would fire up the grill and the whole family would gather around. The smell of fresh lemon and sizzling salmon was our cue that dinner was going to be unforgettable. This recipe is full of flavor, easy to make, and perfect for bringing loved ones together. Try it out and share a moment that’s just as special.

Author: Emma Parker
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

Scale

1 lb fresh salmon fillet, cut into 1-inch cubes
2 lemons (1 sliced, 1 juiced)
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper to taste
1 teaspoon dried oregano (optional)
Fresh parsley for garnish
Wooden or metal skewers

Instructions

Prep the salmon: In a bowl, combine lemon juice, olive oil, garlic, salt, pepper, and oregano. Add the salmon cubes and gently toss. Let marinate for 15–30 minutes.
Assemble skewers: Thread salmon cubes and lemon slices alternately onto the skewers.
Grill: Preheat the grill to medium-high heat. Grill skewers for 2–3 minutes on each side, or until salmon is cooked through and has grill marks.
Garnish and serve: Sprinkle with chopped parsley and serve warm.

Notes

Choose the right salmon: Go for wild-caught if possible—it’s leaner and has a richer flavor. Make sure the fillet is firm so it holds well on the skewer.
Uniform cuts: Cut the salmon into even-sized cubes to ensure they cook evenly.
Add veggies: Want more color and nutrients? Add chunks of bell peppers, red onions, or zucchini between salmon pieces for a beautiful, flavorful skewer.
Don’t overcook: Salmon can dry out quickly. Grill just until opaque and slightly flaky. Around 2–3 minutes per side is enough!
Marinate wisely: Keep it under 30 minutes—too much time in the acidic lemon juice can break down the salmon and make it mushy.
No grill? No problem! You can also bake these in the oven at 400°F (200°C) for 10–12 minutes or cook them in a stovetop grill pan.

Nutrition

Calories: 280 kcal per serving

Find it online: https://recipes.gernarb.com/grilled-lemon-and-salmon-skewers-a-flavorful-and-healthy-summer-delight/