Grilled Chicken with Lemon Butter Sauce, Asparagus & Herbed Rice

1. Toss trimmed asparagus with olive oil, salt, and pepper.
2. Grill or sauté for 5–6 minutes until tender-crisp and lightly charred.

5️⃣ Prepare Herbed Rice

1. Fluff warm cooked rice and stir in chopped parsley for brightness.

6️⃣ Make the Tomato Salsa (Optional)

1. In a small bowl, mix tomato, onion, herbs, lime juice, and salt.
2. Let sit for 5–10 minutes to allow flavors to develop.

7️⃣ Plate and Serve

1. Arrange sliced grilled chicken over herbed rice and asparagus.
2. Spoon lemon butter sauce generously over the chicken.
3. Garnish with fresh herbs and tomato salsa if using.

✨ A bright, elegant, and easy-to-love meal — perfect for date night or a cozy weekend dinner at home!