Grilled Chicken Caprese: A Flavorful and Healthy Summer Delight
This recipe reminds me of warm evenings in the backyard, where the smell of grilled chicken filled the air and the garden tomatoes were at their juiciest. It’s a simple yet elegant dish that brings sunshine to your plate. Give it a try and share it with someone you love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25minutes
Ingredients
-
2 boneless, skinless chicken breasts
-
Salt and pepper to taste
-
1 tbsp olive oil
-
1 tsp garlic powder
-
2 large fresh tomatoes, sliced
-
4 slices of fresh mozzarella cheese
-
Fresh basil leaves
-
Balsamic glaze (optional, for drizzling)
Instructions
-
Preheat your grill to medium-high heat.
-
Rub chicken breasts with olive oil, garlic powder, salt, and pepper.
-
Grill chicken for 5-7 minutes on each side until fully cooked (internal temp should be 165°F/74°C).
-
In the last minute of cooking, place mozzarella slices on top of the chicken and let them melt.
-
Remove from grill, top with tomato slices and fresh basil.
-
Drizzle with balsamic glaze if you like a touch of sweetness.
Notes
-
Use a meat thermometer for perfect doneness.
-
Swap mozzarella for goat cheese for a tangy twist.
-
Serve with a light salad or grilled veggies.
Nutrition
- Calories: 320 kcal per serving
- Fat: 16g
- Carbohydrates: 4g
- Protein: 38g