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Greek Yogurt Bark: The Ultimate Healthy Snack Recipe

Greek Yogurt Bark
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This recipe brings back memories of summer afternoons when my mother would freeze little yogurt treats for us—sweet, cold, and packed with fruit. Now, I make this Greek Yogurt Bark not just for the nostalgia, but because it’s a fun, healthy snack that feels like dessert. It’s a breeze to prepare, and the kids (and grandkids!) love helping make it. Create a batch, break it up, and keep it in the freezer for a refreshing bite anytime!

Ingredients

Scale

  • 2 cups plain Greek yogurt

  • 2 tablespoons honey or maple syrup

  • 1/2 teaspoon vanilla extract

  • 1/2 cup fresh strawberries, sliced

  • 1/4 cup blueberries

  • 1/4 cup granola

  • 1 tablespoon dark chocolate chips (optional)

Instructions

  • Line a baking sheet with parchment paper.

  • Mix yogurt, honey, and vanilla in a bowl until smooth.

  • Spread the mixture evenly onto the baking sheet, about 1/4 inch thick.

  • Top with fruits, granola, and chocolate chips.

  • Freeze for 2–3 hours until completely firm.

  • Break into pieces and store in an airtight container in the freezer.

Notes

  • Use full-fat Greek yogurt for a creamier texture and richer flavor.

  • Pre-freeze the fruit: Freeze your berries first to prevent them from bleeding into the yogurt and making it watery.

  • Add crunch: Chopped nuts, sunflower seeds, or coconut flakes give extra texture and nutrition.

  • Sweeten your way: Adjust the honey or maple syrup to your taste—or skip it entirely for a no-sugar version.

  • Go tropical: Try kiwi, pineapple, or mango for a tropical twist.

  • Use silicone mats: These make it easier to peel off the frozen bark without sticking.

  • Cut before freezing solid: Score light lines with a knife after 30 minutes in the freezer to make breaking easier later.

Nutrition

Find it online: https://recipes.gernarb.com/greek-yogurt-bark-the-ultimate-healthy-snack-recipe/