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Greek Salad with Chicken: A Flavorful Mediterranean Delight

Greek Salad with Chicken
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This Greek Salad with Chicken takes me back to sunny afternoons on the patio, where fresh veggies and grilled chicken were always on the table. It’s a perfect blend of juicy, crisp, and tangy — a true comfort meal that feels both healthy and hearty. Make it for lunch or dinner and bring a little Mediterranean joy to your day!

Ingredients

Scale

For the Salad:

  • 2 grilled chicken breasts (sliced)

  • 4 cups romaine or mixed greens

  • 1 cup cherry tomatoes (halved)

  • 1 cucumber (sliced)

  • ½ red onion (thinly sliced)

  • ½ cup Kalamata olives (pitted)

  • ½ cup feta cheese (crumbled)

For the Dressing:

  • 3 tbsp olive oil

  • 1 tbsp red wine vinegar

  • 1 tsp dried oregano

  • 1 garlic clove (minced)

  • Salt and pepper to taste

  • Optional: juice of ½ lemon for extra zing

Instructions

  • Grill the Chicken: Season with salt, pepper, and a pinch of oregano. Grill over medium heat for 5–7 minutes per side, until golden and cooked through. Let rest, then slice.

  • Prepare the Salad: In a large bowl, combine greens, tomatoes, cucumber, onion, and olives.

  • Make the Dressing: Whisk olive oil, vinegar, oregano, garlic, salt, pepper, and lemon juice if using.

  • Assemble: Top the salad with grilled chicken and sprinkle with feta cheese.

  • Drizzle and Serve: Pour dressing over the salad and enjoy!

Notes

  • Want more flavor? Add a few pepperoncini or a spoon of hummus on the side.

  • Use rotisserie chicken for a faster meal.

  • Keep the dressing in a jar to shake and store easily.

Nutrition

Find it online: https://recipes.gernarb.com/greek-salad-with-chicken-a-flavorful-mediterranean-delight/