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Greek Chicken Meatballs with Lemon Orzo: A Flavorful Mediterranean Feast

Greek Chicken Meatballs with Lemon Orzo
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Every time I make this dish, I think of summer evenings in a Greek village — the scent of fresh herbs in the air and laughter around the table. These Greek chicken meatballs are tender and flavorful, and the zesty lemon orzo ties everything together like a warm family hug. A perfect meal for busy weeknights or when sharing with friends!

Ingredients

Scale

For the Chicken Meatballs:

  • 1 lb ground chicken

  • ⅓ cup almond flour or ¼ cup finely chopped walnuts/pecans

  • ¼ cup fresh parsley, chopped

  • 2 tsp fresh dill, chopped

  • 3 garlic cloves, minced

  • ¼ cup feta cheese, crumbled

  • ½ tbsp onion powder or finely chopped red onion/scallion

  • 2 tsp dried oregano

  • 2 tsp ground cumin

  • ½ tsp salt

  • ½ tsp black pepper

  • Zest of 1 lemon

  • 1 tbsp olive oil

For the Lemon Orzo:

  • 1 cup orzo pasta

  • 2 cups chicken broth

  • Juice of 1 lemon

  • 1 tbsp olive oil

  • ⅓ cup feta, crumbled

  • Fresh parsley, chopped (for garnish)

  • Salt to taste

Instructions

  1. In a mixing bowl, combine all meatball ingredients. Shape into 1½ to 2-inch balls and lightly salt.

  2. Heat olive oil in a skillet. Sear meatballs 3–4 minutes until golden, then cover and cook another 5–6 minutes until done. Set aside.

  3. In the same pan, boil chicken broth. Add orzo and cook 8–10 minutes until tender.

  4. Stir in lemon juice and olive oil.

  5. Serve orzo topped with meatballs, crumbled feta, and a sprinkle of parsley. Add lemon wedges on the side for extra zing!

Notes

  • Zest first, juice later! It’s easier to zest the lemon before cutting it.

  • Adjust lemon juice to your taste.

  • A dollop of tzatziki on the side makes it even better!

Nutrition

Find it online: https://recipes.gernarb.com/greek-chicken-meatballs-with-lemon-orzo-a-flavorful-mediterranean-feast-2/