Greek Chicken Burgers with Tzatziki Slaw: A Mediterranean Delight

If you’re craving a fresh, flavorful twist on the classic burger, look no further than these Greek Chicken Burgers with Tzatziki Slaw. Bursting with Mediterranean flavors, these juicy chicken patties are packed with herbs, vegetables, and spices, then topped with a creamy, tangy tzatziki slaw for the ultimate gourmet experience.

Perfect for weeknight dinners, summer cookouts, or meal prep, this recipe is easy to make yet impressive enough to serve at gatherings. Plus, it’s a healthier alternative to traditional beef burgers without sacrificing taste.

In this 3,500+ word guide, we’ll cover everything you need to know about making these Greek Chicken Burgers with Tzatziki Slaw, including:

• Why You’ll Love This Recipe

• Key Ingredients & Substitutions

• Step-by-Step Instructions

• Expert Tips for the Best Burgers

• Serving Suggestions & Pairings

• Storage & Reheating Tips

• Nutritional Benefits

• Frequently Asked Questions

Let’s dive in!

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Why You’ll Love Greek Chicken Burgers with Tzatziki Slaw

1. Bold Mediterranean Flavors – The combination of garlic, dill, citrus seasoning, and fresh veggies gives these burgers an irresistible Greek-inspired taste.

2. Healthier Than Beef Burgers – Ground chicken is leaner than beef, making this a lighter yet satisfying option.

3. Creamy Tzatziki Slaw – The cool, tangy slaw adds crunch and freshness, balancing the savory chicken perfectly.

4. Quick & Easy – Ready in just 40 minutes, this recipe is perfect for busy weeknights.

5. Versatile – Serve on buns, in lettuce wraps, or over a salad for a low-carb option.

Whether you’re a fan of Greek cuisine or just looking for a new way to enjoy burgers, this recipe is a must-try!

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Ingredients for Greek Chicken Burgers with Tzatziki Slaw

For the Greek Chicken Burgers

• 1 lb ground chicken (or turkey for a leaner option)

• 1 small red bell pepper, finely diced

• 1 cup chopped spinach (fresh or frozen, drained)

• ½ red onion, finely chopped

• 1 tbsp chopped fresh dill (or 1 tsp dried)

• 2 cloves garlic, minced

• 1 tbsp Mediterranean citrus seasoning (or a mix of oregano, lemon zest, garlic powder, and salt)

For the Tzatziki Slaw

• ¼ cup mayo (or Greek yogurt for a lighter version)

• 2 tbsp Greek yogurt (for extra creaminess)

• 2 tbsp chopped fresh dill

• Juice of ½ lime (or lemon)

• 1 clove garlic, grated

• ¼ cup chopped scallions

• ½ cucumber, grated and drained (remove excess liquid)

• Salt & pepper, to taste

• ½ bag coleslaw mix (or shredded cabbage & carrots)

For Serving

• Buns of choice (brioche, whole wheat, or lettuce wraps)

• Hummus (optional, but adds extra creaminess)

• Feta cheese (optional, for garnish)

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Step-by-Step Instructions

Step 1: Prepare the Greek Chicken Burger Patties

1. In a large bowl, combine ground chicken, diced red bell pepper, chopped spinach, red onion, dill, minced garlic, and Mediterranean seasoning.

2. Mix gently with your hands (don’t overmix, or the burgers will be tough).

3. Form into 4 equal-sized patties (about ½-inch thick).

4. Pro Tip: Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Step 2: Cook the Burgers

You can grill, pan-fry, or bake these burgers:

Grilling Method (Best for Smoky Flavor)

• Preheat grill to medium-high heat (375°F-400°F).

• Lightly oil the grates to prevent sticking.

• Grill patties for 5-6 minutes per side, flipping only once, until internal temperature reaches 165°F.

Stovetop Method (Quick & Easy)

• Heat 1 tbsp olive oil in a skillet over medium heat.

• Cook patties for 5-6 minutes per side, until fully cooked.

Baking Method (Great for Meal Prep)

• Preheat oven to 375°F.

• Place patties on a parchment-lined baking sheet.

• Bake for 20-25 minutes, flipping halfway.

Step 3: Make the Tzatziki Slaw

1. In a bowl, whisk together mayo, Greek yogurt, dill, lime juice, grated garlic, and scallions.

2. Stir in grated cucumber (squeeze out excess water first).

3. Toss with coleslaw mix until well coated.

4. Season with salt & pepper to taste.

Step 4: Assemble the Burgers

1. Lightly toast the buns (optional but recommended).

2. Spread hummus on the bottom bun.

3. Place the Greek chicken patty on top.

4. Add a generous scoop of tzatziki slaw.

5. Garnish with crumbled feta (optional).

6. Serve immediately and enjoy!

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The Flavor Profile of Greek Chicken Burgers with Tzatziki Slaw

When it comes to Mediterranean cuisine, bold and fresh flavors take center stage. The Greek Chicken Burgers with Tzatziki Slaw are no exception, offering a harmonious blend of herbs, spices, and creamy textures that make every bite irresistible.

The Savory Greek Chicken Patty

The foundation of this dish is the Greek-inspired chicken patty, which is far from your average burger. Unlike traditional beef burgers, this version uses ground chicken, a leaner protein that absorbs flavors beautifully. The key ingredients that elevate the taste include:

• Mediterranean Citrus Seasoning – A blend of oregano, garlic, lemon zest, and other spices that infuse the meat with a bright, herby flavor.

• Fresh Dill – A staple in Greek cooking, dill adds a slightly sweet, grassy note that pairs perfectly with chicken.

• Garlic & Red Onion – These aromatics provide depth and a subtle sharpness that balances the dish.

• Spinach & Red Bell Pepper – These veggies add moisture, color, and a slight sweetness, ensuring the patties stay juicy.

The result? A tender, well-seasoned burger that’s packed with Mediterranean flair.

The Creamy, Tangy Tzatziki Slaw

No Greek dish is complete without tzatziki, the iconic yogurt-based sauce. In this recipe, we take it a step further by turning it into a refreshing slaw. Here’s what makes it special:

• Greek Yogurt & Mayo – The base of the slaw, providing a rich, creamy texture with a slight tang.

• Grated Cucumber – A must for authentic tzatziki, it adds freshness and crunch (just be sure to squeeze out excess water!).

• Fresh Dill & Garlic – Reinforces the Greek flavors, tying the slaw to the burger.

• Lime Juice – Adds a zesty brightness that cuts through the richness.

• Coleslaw Mix – Shredded cabbage and carrots bring extra crunch, making this more than just a sauce—it’s a textural masterpiece.

When layered on top of the chicken patty, this slaw adds cool contrast to the warm, savory burger, creating a perfect bite every time.

The Role of Hummus & Serving Suggestions

While optional, spreading hummus on the bun adds another layer of Mediterranean goodness. The creamy, nutty flavor of hummus complements the chicken and slaw beautifully. For serving, consider:

• Toasted Brioche Buns – Buttery and soft, they hold up well to the juicy patty.

• Lettuce Wraps – A low-carb alternative that keeps things light.

• Pita Bread – For a more authentic Greek street-food vibe.

Why This Flavor Combo Works

The magic of this dish lies in the balance of flavors and textures:

• Savory (chicken patty) + Creamy (tzatziki slaw) + Crunchy (coleslaw) = A perfectly harmonious bite.

• The bright, herby notes from the dill and citrus seasoning keep the dish from feeling heavy.

• The hummus and yogurt add richness without overpowering the other ingredients.

Whether you’re a fan of Greek food or just looking for a fresh take on burgers, this recipe delivers on taste in every way.

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 Step-by-Step Cooking Tips for Perfect Greek Chicken Burgers

Making Greek Chicken Burgers with Tzatziki Slaw is straightforward, but a few key techniques ensure they turn out juicy, flavorful, and restaurant-quality. Here’s a detailed breakdown of the cooking process.

Preparing the Chicken Patty Mix

1. Choose the Right Ground Chicken – Opt for 85-90% lean ground chicken. Too lean, and the burgers may dry out; too fatty, and they’ll fall apart.

2. Finely Chop Vegetables – Ensure the bell pepper, onion, and spinach are diced small so they distribute evenly and cook properly.

3. Don’t Overmix – Gently combine ingredients with your hands just until incorporated. Overmixing makes the patties dense.

4. Add a Binder (If Needed) – If the mixture feels too wet, add 1-2 tbsp breadcrumbs or oats to help hold the patties together.

Forming & Cooking the Patties

• Size & Shape – Form into 4 equal patties, about ½-inch thick. Make a slight indent in the center to prevent puffing.

• Chill Before Cooking – Refrigerate for 10-15 minutes to help them hold shape.

Cooking Methods Compared

• Internal Temp – Always cook to 165°F for food safety.

• Rest Before Serving – Let patties sit for 3-5 minutes to retain juices.

Making the Tzatziki Slaw

1. Drain the Cucumber – After grating, squeeze out excess water to prevent a watery slaw.

2. Adjust Consistency – If too thick, add a splash of water or lime juice.

3. Season to Taste – Balance tanginess with salt and pepper.

Assembling the Burger Like a Pro

1. Toast the Buns – Lightly butter and toast for extra flavor and crunch.

2. Layer Smartly –

   • Bottom bun → Hummus (for moisture barrier).

   • Patty → Tzatziki slaw (generous amount).

   • Optional: Feta crumbles for extra Greek flair.

3. Serve Immediately – Prevents sogginess.

Common Mistakes to Avoid

• Overcooking – Chicken dries out fast; use a meat thermometer.

• Skipping the Veggie Prep – Large chunks can cause patties to fall apart.

• Not Draining Cucumber – Results in a soggy slaw.

By following these steps, you’ll achieve perfectly cooked, flavorful Greek Chicken Burgers every time.

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 Health Benefits & Dietary Adaptations

Beyond being delicious, Greek Chicken Burgers with Tzatziki Slaw offer notable health benefits and can be adapted for various diets.

Nutritional Highlights

• High-Protein – Ground chicken provides ~22g protein per patty, supporting muscle health.

• Lower in Saturated Fat – Compared to beef, chicken is leaner and heart-friendlier.

• Veggie-Packed – Spinach, bell peppers, and cabbage add fiber, vitamins (A, C, K), and antioxidants.

Dietary Modifications

Gluten-Free

• Use gluten-free breadcrumbs (or omit) in patties.

• Serve on lettuce wraps or gluten-free buns.

Low-Carb/Keto

• Skip the bun; serve over a Greek salad or in lettuce cups.

• Ensure tzatziki uses full-fat yogurt and no added sugars.

Dairy-Free

• Replace yogurt in slaw with dairy-free yogurt (e.g., coconut).

• Omit feta or use a vegan alternative.

Meal-Prep Friendly

• Cook patties in advance; store separately from slaw.

• Reheat in a 350°F oven for 10 minutes to retain moisture.

Why This Recipe is a Healthier Choice

• No Deep Frying – Grilling or baking reduces excess oil.

• Probiotics – Greek yogurt in slaw supports gut health.

• Balanced Macros – Protein + veggies + healthy fats (olive oil, hummus).

Pairing with Healthy Sides

• Roasted Lemon Garlic Asparagus – Adds fiber and vitamins.

• Quinoa Tabbouleh – Boosts protein and whole grains.

• Watermelon Feta Salad – Hydrating and refreshing.

Expert Tips for the Best Greek Chicken Burgers

✅ Use Fresh Herbs – Fresh dill and garlic make a huge difference in flavor.
✅ Don’t Overmix – Overworking the meat can make the burgers dense.
✅ Let the Patties Rest – After forming, chill them for 10-15 minutes to help them hold shape.
✅ Grill for Extra Flavor – If possible, grilling adds a delicious char.
✅ Squeeze Out Cucumber Liquid – Prevents the slaw from becoming watery.

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Serving Suggestions & Pairings

These Greek Chicken Burgers with Tzatziki Slaw pair well with:

🍟 Rosemary Garlic Fries – Crispy, herbed fries for a perfect side.
🥗 Greek Salad – Fresh cucumbers, tomatoes, olives, and feta.
🍋 Lemon Orzo – A light, citrusy pasta dish.
🍷 White Wine – A crisp Sauvignon Blanc or Pinot Grigio complements the flavors.

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Storage & Reheating Tips

• Fridge: Store cooked patties and slaw separately for up to 3 days.

• Freezer: Freeze uncooked patties for up to 2 months (thaw before cooking).

• Reheating: Warm patties in a skillet or oven at 350°F for 10 minutes.

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Nutritional Benefits

✔ High Protein – Ground chicken is a great lean protein source.
✔ Low-Carb Option – Skip the bun and serve in lettuce wraps.
✔ Packed with Veggies – Spinach, bell pepper, and slaw add fiber and nutrients.

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Frequently Asked Questions (FAQs)

Can I use ground turkey instead of chicken?

Yes! Ground turkey works just as well.

What can I substitute for Mediterranean seasoning?

Mix 1 tsp oregano, ½ tsp garlic powder, ½ tsp lemon zest, and ¼ tsp salt.

Can I make these burgers ahead of time?

Absolutely! Prep the patties and store them in the fridge for up to 24 hours before cooking.

Is the tzatziki slaw gluten-free?

Yes, as long as you use gluten-free mayo and yogurt.

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Final Thoughts

These Greek Chicken Burgers with Tzatziki Slaw are a flavor-packed, healthy, and easy-to-make meal that will quickly become a family favorite. The juicy, herb-infused chicken pairs perfectly with the cool, crunchy slaw, creating a delicious Mediterranean-inspired dish.