Grandma’s roasted pork loin with pineapple-honey glaze
This is the kind of roast that fills the whole house with the comforting aroma of Sunday: simple seasoning, a beautiful color, and slow cooking with carrots, potatoes, and onions. The glossy pineapple-honey glaze adds an irresistible sweet and savory touch. Exactly the comforting classic readers expect from tinsuf .
Ingredients
Main ingredients
- 1 pork loin roast, weighing 1.6 to 1.8 kg (trimmed to 0.6 cm of fat)
- 4 large carrots, peeled and cut into pieces
- 4 large white potatoes, cut in half
- 2 medium onions, cut in half
- 1 and a half tablespoons of olive oil
- 3 tablespoons of brown sugar
- 1 teaspoon of garlic powder
- 1/2 tsp dry mustard
- 1/2 teaspoon of onion powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground ginger
- 1/2 teaspoon of dried thyme leaves
- 1/2 tsp dried marjoram
- 1/4 tsp cayenne pepper
- 1/4 tsp red chili flakes
- Kosher salt and freshly ground black pepper, to taste
Icing ingredients
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