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Golden Oreo Strawberry Cheesecake Bars: A Spring Dessert Delight

golden oreo strawberry
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Spring is in the air, and what better way to celebrate than with a fresh, fruity, and indulgent dessert? These Golden Oreo Strawberry Cheesecake Bars combine the creamy richness of cheesecake with the sweet tanginess of strawberries, all layered on a buttery Golden Oreo crust. Perfect for any occasion, this dessert is sure to impress your family and friends. Plus, it’s easy to make and packed with flavor!

Ingredients

Scale

For the Crust:

  • 24 Golden Oreos, divided
  • 3 tablespoons unsalted butter, melted

For the Strawberry Sauce:

  • 1 1/4 cups strawberries, medium dice
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon cornstarch

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line an 8-inch baking pan with parchment paper or foil for easy removal.
  2. Make the Crust:
    • Place 12 Golden Oreos in a food processor and pulse until finely crushed.
    • Add the melted butter and pulse again until the crumbs are evenly coated.
    • Press the mixture firmly into the bottom of the prepared pan.
    • Bake for 5 minutes, then remove and let cool on the counter.
  3. Prepare the Strawberry Sauce:
    • In a small pot, combine the diced strawberries, 1 tablespoon sugar, and 1 tablespoon water.
    • Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
    • In a small bowl, mix the lemon juice and cornstarch, then stir into the strawberry mixture. Simmer for an additional minute until thickened.
    • Transfer the mixture to the food processor and pulse until smooth. Set aside.
  4. Make the Cheesecake Filling:
    • In the food processor (no need to clean it), combine the cream cheese, sour cream, sugar, vanilla extract, and egg. Pulse until smooth and well combined.
    • Pour the filling over the cooled Oreo crust.
  5. Add the Strawberry Swirl:
    • Dollop half of the strawberry sauce over the cheesecake filling. Use a knife or toothpick to swirl it gently into the filling.
    • Reserve the remaining sauce for serving or other uses (like adding to lemonade!).
  6. Bake the Cheesecake Bars:
    • Reduce the oven temperature to 325°F (160°C).
    • Bake the bars for 36 minutes, or until the edges are set but the center is slightly jiggly.
    • Remove from the oven and let cool on a wire rack.
  7. Add the Topping:
    • Crush the remaining 12 Golden Oreos and sprinkle them over the cooled cheesecake bars. Gently press them into the surface.
    • Cover the pan and refrigerate for at least 3 hours, or until fully set.
  8. Serve and Enjoy:
    • Once chilled, lift the bars out of the pan using the parchment paper or foil.
    • Cut into squares and serve with the reserved strawberry sauce, if desired.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • For a smoother strawberry sauce, strain it after processing to remove seeds.
  • Let the bars chill for at least 3 hours to ensure they set properly.

Nutrition

Find it online: https://recipes.gernarb.com/golden-oreo-strawberry-cheesecake-bars-a-spring-dessert-delight/