Q: Can I use frozen apples?
A: It is highly recommended to use fresh apples. Frozen apples release too much moisture when thawed and baked, which can make the cake soggy. If you must use frozen, thaw them first and blot them very dry with paper towels. 🚫🧊
Q: How do I store leftover apple cake?
A: Store the cake tightly covered with plastic wrap or in an airtight container at room temperature for up to $3$ days. If you need to keep it longer, refrigerate it for up to $5$ days. Allow it to come back to room temperature before serving for the best flavor and texture. 📦
Q: Can I bake this in a smaller round pan?
A: Yes, but the baking time will change significantly. You can use two $8$-inch round pans or one $10$-inch Bundt pan. Reduce the baking temperature to $325^\circ \text{F}$ ($160^\circ \text{C}$) and check for doneness after $40$ minutes for round pans, or $50$ minutes for a Bundt. Adjust the glaze application accordingly. 🍰
🎉 Happy Baking!
We hope you enjoy baking and sharing this truly spectacular Glazed Apple Sheet Cake. Its beautiful presentation and incredible flavor make it a guaranteed success every single time. Enjoy the magic of fall baking! 🥳
