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Ginger-Pineapple Shrimp Stir-Fry: A Flavorful, Easy, and Healthy Meal

Ginger-Pineapple Shrimp Stir-Fry
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When I was younger, my grandmother used to say that the secret to a happy meal was the perfect balance of sweet and spicy. This Ginger-Pineapple Shrimp Stir-Fry reminds me of her – bold, warm, and unforgettable. It’s the perfect single-serve dish when you crave something comforting but quick. Give it a try tonight and taste the magic in every bite!

Ingredients

Scale

  • 1 tbsp vegetable oil

  • 1 small red onion, thinly sliced

  • 1 garlic clove, minced

  • 2 tsp fresh ginger, minced

  • ½ red bell pepper, thinly sliced

  • ½ yellow bell pepper, thinly sliced

  • 1 cup pineapple, cubed

  • 8 shrimp (peeled & deveined)

  • 1 tbsp soy sauce or tamari

  • 1 tbsp rice vinegar

  • ¾ tsp sriracha (optional)

  • ½ cup cooked rice

  • 1 tbsp mint leaves

  • 1 tbsp cilantro leaves

  • ¼ Fresno chile, thinly sliced

  • 2 scallions, thinly sliced

  • ½ lime, cut into wedges

Instructions

  • Heat oil in a skillet over medium heat. Add onion, garlic, and ginger. Sauté for 1 minute.

  • Toss in bell peppers and pineapple. Cook until peppers are soft (about 5 mins).

  • Add shrimp and cook until opaque (about 3 mins).

  • Stir in soy sauce, rice vinegar, and sriracha. Simmer for 2 mins.

  • Serve over warm rice and top with mint, cilantro, chile, scallions, and lime wedges.

Nutrition

Find it online: https://recipes.gernarb.com/ginger-pineapple-shrimp-stir-fry-a-flavorful-easy-and-healthy-meal/