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Garlic Parmesan Chicken Meatloaves: A Flavorful Twist on a Classic Comfort Food

garlic parmesan chicken meatloaves
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There’s something about mini meatloaves that just feels like home, right? And when you toss in the bold flavors of garlic and Parmesan cheese? It’s like comfort food got a little makeover, and I’m here for it. These Garlic Parmesan Chicken Meatloaves are a perfect balance of juicy chicken, savory garlic, and that irresistible cheesy goodness. The best part? They’re as easy to make as they are delicious, and they’ll quickly become your new go-to weeknight dinner.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix the ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, egg, and milk. Add salt and pepper to taste. Use your hands or a spoon to mix everything until just combined. Don’t overmix, as that can make the meatloaves tough.
  3. Form the mini meatloaves: Divide the mixture into 4-6 equal portions and shape each portion into a small loaf. They should be about the size of a small fist.
  4. Place on the baking sheet: Arrange the meatloaves on the prepared baking sheet, leaving a little space between each one.
  5. Bake: Pop them in the oven for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C) and are golden brown on top.
  6. Rest before serving: Let the meatloaves rest for 5 minutes after baking. This helps keep them juicy and allows the flavors to meld.
  7. Serve and enjoy: Plate the meatloaves with your favorite sides and enjoy!

How to Serve

These Garlic Parmesan Chicken Meatloaves are versatile, so feel free to get creative with your sides. Here are a few ideas:

  • Mashed potatoes: Creamy and comforting.
  • Roasted vegetables: Carrots, zucchini, or Brussels sprouts.
  • Side salad: A fresh green salad with a tangy vinaigrette.
  • Rice or quinoa: A simple grain to make the meal more filling.

Notes

  • Don’t Overmix: Mix the ingredients until just combined to avoid dense meatloaves.
  • Add a Topping: Sprinkle extra Parmesan or garlic powder on top before baking for added flavor.
  • Check the Temperature: Use a meat thermometer to ensure the meatloaves reach 165°F in the center.
  • Make Ahead: Prep the meatloaves and store them in the fridge for a day or two before baking.
  • Freezing: Freeze baked meatloaves individually for up to 3 months. Reheat in the oven at 350°F for 15-20 minutes.

Nutrition

Find it online: https://recipes.gernarb.com/garlic-parmesan-chicken-meatloaves-a-flavorful-twist-on-a-classic-comfort-food/