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Garlic Lemon Chicken Thighs: The Ultimate Flavor-Packed Recipe

Garlic Lemon Chicken Thighs
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This recipe brings back memories of Sunday dinners at Grandma’s, where the kitchen smelled like love, garlic, and lemon. These chicken thighs are juicy, full of flavor, and perfect for any dinner table. It’s simple, comforting, and always gets everyone asking for seconds. Try it tonight and share the joy around your table!

Ingredients

Scale

  • 6 bone-in, skin-on chicken thighs

  • 4 garlic cloves, minced

  • Juice of 1 lemon

  • Zest of 1 lemon

  • 2 tbsp olive oil

  • 1 tsp dried oregano

  • Salt and pepper to taste

  • Fresh parsley (for garnish)

Instructions

  • Preheat oven to 400°F (200°C).

  • In a small bowl, mix olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.

  • Place chicken thighs in a baking dish and rub them with the garlic lemon mixture.

  • Bake uncovered for 35-40 minutes, or until skin is crispy and chicken is cooked through (internal temp should be 165°F/74°C).

  • Garnish with chopped parsley and a squeeze of fresh lemon before serving.

Notes

  • Marinate the chicken for 1 hour (or overnight) for deeper flavor.

  • Use a meat thermometer to check for perfect doneness.

  • Pair with roasted potatoes or a simple green salad.

Nutrition

Find it online: https://recipes.gernarb.com/garlic-lemon-chicken-thighs-the-ultimate-flavor-packed-recipe/